This is just one side
Yay! Alastair McLeod from Ready Steady Cook and who is also the Executive Chef at Bretts Wharf in Brisbane
We bought tickets to see Matt Moran (owner and chef of Aria reastuarant). He was brilliant! He was funny, comical, engaging, playful, entertaining and he cooked a great meal. He was just fantastic. I want to eat at his restuarant more than ever.
Here are some other things we sampled/saw throughout the show. I had heaps more but of course I was too busy eating to take photos of everything.
Qauil leg. I also tried the marinaded quail meet earlier on and it was delicious. Maybe I should consider trying to cook quail some time. Wonder if it's fiddly
Also saw Dominique Rizzo demonstrate too
Bretzels - All kinds of pretzels available
Cookie Couture - had a very artistic display
Cookie Couture - how adorable!
Cookie Couture - very appropriate
Yaels Cakes of Distinction - they were only giving out free samples but weren't selling any of their cakes. Shame because it tasted fabulous