And I went with Sticky Date Pudding with Butterscotch Sauce and Almond Praline from one of the earlier pressure test episodes. Recipe here.
And the winner of the $75 and gloating rights....ME! And I must thank my husband as my sous chef! Check out my trophy too:
It's quite sad, I made the trophy for the winner. I fully expected Amra to win and even told her to put it up at work when she does. It's now sitting proudly on my dining room table ; )
Thanks for all getting together for a good laugh. With comments like "Beans were undercooked, as in RAW" and "my one looks like dog turd". I wonder which friend WON'T be invited to our dinners again.....huh Prem???
And thanks to the chefs for a good meal (we eventually got to eat the off cuts and left overs" and also thanks to my sister-inlaw & Justin for letting us trash their house, use their pantry and dirtying every single item of cutlery, dishware and utensil they own.
Now, what to do with my $75? Minus the $20 I spent on ingredients, minus $18 I spent on the moulds (which are yet to arrive). Total $37 left...