First up was Justin and his Sui Mai dish. How great do they look? And they were pretty darn tasty too!
Close up of the Sui Mai
Amra's chicken wings (I loved these and it was such a great idea to skewer them)
Amra made salt & pepper squid (always a winner)
Kuny made spring rolls (a major hit with the kids and the adults)
Ergh....and my egg tarts. Let me explain....my dear dear husband (god love him) tried to help me but accidentally flicked the oven switch on grill instead of fan bake so the custard bubbled up and cooked too fast (more like burned), whilst the pastry crust was undercooked. So here are my pathetic egg tarts......
Amra's mother made chicken feet!!! These were just like the ones at yum cha
She also made friend rice (I love her fried rice)
My aunty made Lor Bak Go (this is the uncooked picture)
And the cooked slices.....I had about 6 slices....mmmmmmm