Thursday, December 29, 2011

Caramelised Onion, Asparagus and Feta Salad

There was 2 Christmas lunches this year, one at my bros the week before and another at my house on actual Christmas Day. So it was almost a full week of celebrating (for the kids anyway with all their new toys).

My contribution this time was a caramelised onion salad (recipe here) and a black forest cake.

Butter, onion, brown sugar and red wine vinegar

After cooking for 5mins, it didn't look thick enough yet
Cooked a further 5mins made sure it was thick and caramelly

Next is the asparagus
There was a red capsicum chopped and thrown in there as well. Don't think you can make much out with all that feta I crumbled on top

And the black forest cake
Roast lamb (best roast lamb ever!)
Spinach and cream cheese dip
Fried rice
Cooked prawns with lime dipping sauce

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