Slice 2 potatoes and layer them in a muffin tin
Dollop a bit of butter, dollop a bit of duck fat, sprinkle salt & pepper
Bake in oven for around 25-35mins at 180 degrees
Turn oven up to around 220 degrees for another 10mins
Crispy golden goodnes
These are a great little side dish and you could change it around to add some chedder cheese on the top or sprinkle with your favourite herb. I like that they are crispy on the top but still soft in the middle.
What else did we have with these little beauties?
Starters - Haloumi cheese (uncooked)
Haloumi cheese nicely pan fried
Roast beef
I was lazy and bought the pre-marinaded one from the Woolies beef section. Also because it was heaps cheap - down from $17.85 to $7.65 BARGAIN!
And we placed the whole slab in a roasting pot (with lid on) to keep in the juices. I think I'll be roasting beef more often like this.
Yum! I'll have a serve of each please.
ReplyDeleteThe potato sacks look awesome and fried haloumi - yum!! Sounds like a delicious dinner indeed!
ReplyDeleteHi Cakelaw - Yay!!
ReplyDeleteHi Betty - Thank you! Yep haloumi is possibly my favourite cheese
oh baby that haloumi looks good and duck fat and potato sounds sublime!
ReplyDeleteHey Suze - Isn't haloumi awesome? Hehehehe
ReplyDeleteThank you!