Sorry went off to a bit of a tangent there....now Cottage Pie....yes yes, I love it. When I was little however I would eat it with rice (yes even though it's a meal on it's own and yes it has mash potato on top), nowadays I can do without the rice although secretly I think it needs it hehehe
Ingredients
1 tablespoon olive oil
1 carrot, diced
1 celery stick, finely chopped
1 brown onion
2 garlic cloves
1kg minced beef
2 tablespoons flour
2 tablespoons tomato paste
1 bay leaf
1 tablespoon Worcestershire sauce
1 cup chicken or beef stock
1 cup of frozen vegetables of your choice
salt and pepper
1kg potatos
100g butter
1/2 cup milk (more or less depending on how you like it)
salt and pepper
Method
1. Heat oil in pan then add carrot, celery, onion and garlic. Cook until onion is translucent and other vegies are soft.
2. Add meat and cook for another 10mins making sure you stir and break the mince apart so it's not all in big chunks
3. Add flour and tomato paste and stir well, cooking the flour.
4. Add bay leaf, worcestershire sauce and stock. Cook for 10mins.
5. While the meat is cooking, peel, cut and boil up the potatoes.
6. Add the frozen vegies, salt and pepper and cook for another 10mins giving you time to finish off your mash potato.
7. Pour meat into a big roasting dish, layer the mash potato on top. Decorate the mash by dragging a fork over the top.
Fresh vegies
Fresh vegies, meat and liquids added
This sounds like the perfect winter comfort food! I never go for more than 3 days on the same food, cause I will just get sick of it! haha, good work with the spag bol!
ReplyDeleteHi Betty - That's how much I love spag bol hahaha!
ReplyDelete