Coconut Lemon Slice

One of the easiest recipes I've ever attempted and it tastes good too. Give it a go! (Recipe below)

Butter and condensed milk being melted together

Milk Arrowroot biscuits

Crush crush...

All crushed


Crushed Arrowroot biscuits pressed down into tin

Lemon icing

The slab

EASY!

Lemon Slice

125g butter

1/2 cup condensed milk

250g pkt arrowroot biscuits or similar, crushed

1 cup coconut

1 tsp grated lemon rind (I think I grated a whole lemon instead)

Icing

1 3/4 cups sifted icing sugar

1/4 cup lemon juice

2 tablespoons coconut

15g butter

Method

1. Place butter & condensed milk in saucepan and stir over low heat until melted.

2. Combine biscuit crumbs with coconut & rind.

3. Add milk mixture and mix well.

4. Press firmly into foil lined 18x28cm slab tin.

5. Place in fridge until firm.

6. Prepare icing - combine all ingredients until smooth. Spread over base. Sprinkle with shreds of lemon & lime rind and toasted coconut if desired.

7.Cut into squares and return to fridge until icing sets.