Another tried and tested recipe I always go back to time and time again. Potato and sour cream - enough said. The other bits are just little extras ; )
1kg potato
1 large onion
4-6 rashers of bacon (diced)
300ml sour cream
salt & pepper
1 cup grated tasty cheese
(the cup of cheese will depend on how wide your dish is. I used a big roasting pan so ended up needing 2 cups of cheese to cover it all but if you use a smaller dish, but deeper, you should get away with a lot less cheese)
Cook and drain spuds
Cook the bacon and onion in a frying pan with a dash of oil
Cook the bacon and onion in a frying pan with a dash of oil
Pour the spuds, bacon and onion in the roasting pan/dish.
Add the sour cream, salt & pepper and mix it all really well
Spread the cheese over the top evenly
Bake for about 20mins at 180 degrees.
Or if you are in a rush, just grill it till the cheese is melted and golden brown
And what did we have the potato bake with this time?
Dad's roast chicken
And the rear view
AND pork ribs too!
RIBS! ZOMG i want ribs! recipe coming up?
ReplyDeletePotato bake? Yum! My ultimate comfort food. Love the look of that roast chicken (hey, I never thought to use my steamer rack for roasting chicken!) and pork ribs are the best kind of lollipop!
ReplyDeleteHi Suze - I asked my dad about the recipe....found out he cheated!! He used Lee Kum Kee Char Sui marinade and some Hoi Sin Sauce!!
ReplyDeleteHi Helen - hahahah love your lollipop comment!