We stayed in a 3 bedroom villa at The Fiji Beach Resort & Spa Managed by Hilton. It was perfect. I could not find any fault in anything that was provided to us. A snippet of what the villa was like:
Our own kitchen. Back right there is the study. The doorway there on the left is a little nook where the fridge, washer and dryer is kept.
Private plunge pool with the Beach about 20m away
We ate here most nights because it was so convenient and the food was always so good.
Mahi Mahi (type of fish) cooked with coconut
Tuna with asian greens
Garlic, butter and pepper mud crab at Nuku
$FJD58 = $AUD32
Braised chicken with Ratatouille
Pork loin on a cabbage mash (that cabbage mash was so good, better than the pork. I could have happily eaten just the mash alone, but maybe 2 big bowls of it)
Chocolate Fudge cake with vanilla ice cream and hot chocolate fudge sauce
Beef in a butter sauce (not sure what greens they were)
Can't remember what this was. Could have been Mahi Mahi again but cooked differently