Slice 2 potatoes and layer them in a muffin tin
Dollop a bit of butter, dollop a bit of duck fat, sprinkle salt & pepper
Bake in oven for around 25-35mins at 180 degrees
Turn oven up to around 220 degrees for another 10mins
Crispy golden goodnes
These are a great little side dish and you could change it around to add some chedder cheese on the top or sprinkle with your favourite herb. I like that they are crispy on the top but still soft in the middle.
What else did we have with these little beauties?
Starters - Haloumi cheese (uncooked)
Haloumi cheese nicely pan fried
I was lazy and bought the pre-marinaded one from the Woolies beef section. Also because it was heaps cheap - down from $17.85 to $7.65 BARGAIN!
And we placed the whole slab in a roasting pot (with lid on) to keep in the juices. I think I'll be roasting beef more often like this.