Aria Restaurant

Sorry for the tardy post. I've been on holidays to Fiji and I'm only just getting back into the swing of things. Before we left for our final HURRAH holiday (with baby due in May, we won't be going on any holidays for at least 2 years....hmmmmm we probably won't be fine dining for the next 2 years either!), we had a lovely dinner at Aria Restaurant. I've been wanting to try it for ages now and when I saw the dessert they made on Masterchef I definitely had to go. It took till now, thanks to my mother in law who offered to babysit Keane. And it was a gorgeous meal....everything tasted wonderful and it was so beautifully plated too. A winner in my books!

Our view to the right

Shame we weren't seated in the Harbour Bridge/Opera House area

Our view to the left

Amuse-bouche:

Something along the line of marinated salmon with dill and miso foam.

I didn't have any of this (being pregnant limits what you can eat ie I can't have the salmon because it's not cooked through and many many other limitations which I won't go into because I'll bore you....and itmakes me sad). Lucky for my husband he got to have my portion and thought it was unusual but very nice

Entree 1:

Roasted spiced scallops with prawn crisps, shaved fennel and a tamarind and date dressing.

Mmmmm I'm a sucker for scallops. There were so juicy and plump only thing letting it down was I thought they were a little over-spiced. But still a lovely dish

Entree 2:

Ballotine of rabbit, foie gras and capocollo with ginger bread, pumpkin and a pomegranite dressing.

I'm surprised my husband chose this one. But he loved it. And it was a very decent portion too especially when you have it with the ginger bread (a whole slice of bread)

Mains 1:

Steamed pink snapper fillet, beetroot puree, kohlrabi, green apple with crème fraîche.

This was perfect. I could not fault it even if I tried. Really beautiful flavours and fish cooked just right. I'm usually not a fan of having fruit with meat but the green apple really works with the snapper.

Entree 2:

Trevalla roasted with glazed witlof, chestnut mushrooms, white beans and a chicken jus.

Aria really know how to do their fish that's for sure. Crispy skin and moist right through.

We ordered a side of truffle mash. So so so good. Creamy and very satisfying.

Dessert 1:

Mango cheese cake with ginger crumble, lime jelly and lime sorbet.
Very light and a great way to finish off a meal.

Dessert 2:

Valrhona Chocolate - a rich chocolate délice with chocolate sorbet.

And of course there was no way I'd miss out on the Valrhona Chocolate. This was everything I expected and more. Totally fell in love. On the other hand my husband didn't enjoy this as much as I. He took one spoon and said that was enough. He could feel it clogging his throat.....amateur!!!!!!! I'm offended on behalf of Mr Moran hahaha!

Petit Fours:

Trying to remember back that far.....lemon curd tart, chocolate truffle and blackcurrent jelly

I can understand and appreciate why Aria was awarded 2 chef hats. The food and service really was right up there and I would not have expected anything less.