tag:blogger.com,1999:blog-6130018420657316940.post607690295938435105..comments2023-10-24T18:59:54.805+11:00Comments on I'm hungry too: 3 Ingredient Cookie (gluten/dairy/soy free!)Brendahttp://www.blogger.com/profile/02288907348149212445noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6130018420657316940.post-70899220740435249962010-09-10T11:11:08.051+10:002010-09-10T11:11:08.051+10:00Hi April - Thanks for popping by : ) Oh man I tot...Hi April - Thanks for popping by : ) Oh man I totally missed the step about rolling it in sugar!! I must try that next time. Oh and you make your own almondnut butter?! That's awesome<br /><br />Hi Lorraine - I'd love to see your take on theseBrendahttps://www.blogger.com/profile/02288907348149212445noreply@blogger.comtag:blogger.com,1999:blog-6130018420657316940.post-32183927220457957342010-09-09T16:46:21.131+10:002010-09-09T16:46:21.131+10:00Ooh great idea! I really want to give these a try!...Ooh great idea! I really want to give these a try! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-6130018420657316940.post-19023774470937439182010-09-09T13:45:49.313+10:002010-09-09T13:45:49.313+10:00I've tried these with other butters, including...I've tried these with other butters, including soy nut! They've all turned out pretty well, but the reigning favorite is almond nut butter (homemade almondnut butter!) Take the extra step to roll in sugar before smooshing for a out-of-this-world creme brulee effect. :)<br /><br />I think I found this recipe in a Parents magazine, but I'm glad I could share it with you and now all of your devoted fans! Enjoy!<br /><br />AprilAprilhttps://www.blogger.com/profile/08058741578794577507noreply@blogger.com