tag:blogger.com,1999:blog-6130018420657316940.post8795130027853051551..comments2023-10-24T18:59:54.805+11:00Comments on I'm hungry too: Korean Inspired Marinade and Shallot SaladBrendahttp://www.blogger.com/profile/02288907348149212445noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6130018420657316940.post-731325026237296562014-08-27T08:19:02.193+10:002014-08-27T08:19:02.193+10:00Hi, Where did you get that slicer from? Hi, Where did you get that slicer from? Anonymoushttps://www.blogger.com/profile/02754993104196616198noreply@blogger.comtag:blogger.com,1999:blog-6130018420657316940.post-73864406995082304302012-08-20T20:15:22.526+10:002012-08-20T20:15:22.526+10:00Just discovered your blog when I googled chorizo p...Just discovered your blog when I googled chorizo pasta (which I've made twice now!) Looks great, will pop you in my reader.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6130018420657316940.post-56360240938641671052012-06-21T19:46:53.019+10:002012-06-21T19:46:53.019+10:00I have one of those too - love it! Use it to shred...I have one of those too - love it! Use it to shred up morning glory for various vietnamese noodle soup :)Chenoreply@blogger.com